hypothetically, if I'm about to make way more potatoes au gratin than I'll eat, is that a thing I can put in the fridge and then microwave tomorrow, or is that a bad plan
corvids
@Alexis i mean given the choice i'll typically eat something cold over microwaving and rarely have the spoons for more than that. but yeah, that should work—as with all oven heating, ofc, careful not to dry things out too much
@autistikai Hmm, thank you, I'll keep that in mind.
@autistikai How would you reheat it, then? Just throw it back in the oven for a bit?