Chel @Chel@computerfairi.es

@Satsuma a grape dragon

Honestly that sounds absolutely perfect tbh

@Satsuma ooo... I'm very interested in trying my hand with grape jelly, now that you mention it. I haven't had any in a looong time, but I've always been incredibly fond of it.

and thank you! I may yet take you up on this one of these days

@momjeans@americassweethe.art also thank you for reminding me that I'm long overdue to prepare a massive pot of red sauce to throw over some noodles

@VyrCossont@cybre.space I've been really curious about this as well

@Satsuma That makes sense.

I've done a bit of jam already, but only in small enough batches that canning wasn't really necessary due to how quickly it was used up... it was strawberry rhubarb and I cannot wait to do it again 💖

@momjeans@americassweethe.art but is there truly such a thing as too much pasta?

@artisticfennec all is well

definitely drawing down for the evening atm. upstairs neighbors have been unusually quiet this week, so things are looking good for a lovely night of rest I'm happy to report

@artisticfennec soon™️

@SuperCee@plush.city very much the same :o

Tired bun

@GlitterDisaster if I may :0

@Satsuma canning is something that I've been interested in getting into, but am always afraid of messing up somehow 😅

most of my cook ahead stuff is just large pots of food atm

@Satsuma this is a really good idea tbh

meatballs look lovely, btw!

@HystericalRT these are absolutely beautiful 💖

@xenon super good, one might even say

@dyke_of_doom one can certainly hope