Luna 🌑 Lapin 🐰 @Shadejackrabbit@computerfairi.es

Honestly not having an amazing day so far but my wife and gfs help so much and I'm just really thankful to have them in my life

need to stop being a drain

visual studio stop trying to open my json files challenge 2019

one of my players discovered the web app that i use to make item cards for d&d and is now very into making item cards.

Well, that's one less thing for me to do!

Love watching discourse about Nazi instances because it gives me a fresh new list of people to block

the entire time im watching puppet master all i can think of is how much funnier it would be if the camera was at like, eye level

Snapping back with "get off my dick" is praxis

Slept like 11 hours last night and feeling less burnt out, though it's a rainy day and now I'm sleepy bun

What's a discourse

Remembering that fucked up time on Thomas the Tank Engine that they buried a train alive for not being good enough

Now that you've got all this in the pan you want to take a rubber spatula and just jangle it together. Basically you want to break up the eggs all over the noodles and even out that sauce.

When it looks like it's pretty even and getting a little dry / burned take that spatula and push all those noods onto your eating dish. Scrape out the pan so you get flakes of burnt egg all over it. This is what fakes the carbonara the most.

And that's it, amazing breakfast noods.

Don't even touch it at this point, we're trying to fake a carbonara so things burning is actually good. Just make sure your heat is on like medium.

Take a heaping spoonful of garlic alfredo sauce and plop that on. Take a reasonably overburdened spoonful of processed cheese spread and plop that in too. Shake some pepper pepper pepper or grind it if you're simultaneously cheap and fancy like me.

Okay so you need cooked but un-sauced noods for this. You'll want them to be refrigerated entirely so that they don't really cook more.

Get your frying pan and grease it up with with whatever. You want to use a not-small frying pan, you can use butter if you're fancy but i just use oil because i'm cheap.

Once its ready to go you want to crack an egg in there. Then you're gonna take two decent handfulls of noodles and plop them onto the egg.

it's late and i just realized ive never shared this anywhere so im gonna share my flawless recipe for breakfast noodles.

spoiler: it's not flawless and there's basically no exact measurements