Picture of food 

Okay I've just cooked the strangest pasta I've ever encountered.

It's like if someone thought "what if macaroni but too much?"
It's macaroni but nobody told it "when".
It's Macaroni: Extended Directors Cut Special Edition

re: Picture of food 

@Felthry Seems to be yeah! I'd never seen it before. aaand turns out I probably used it wrong. I just cooked it up separately like it's spaghetti or any other pasta, then put the bolognese on top of it. Apparently it works way better with dishes like carbonara (I'm the only one who eats that in the house sadly ;w; ) where the sauce can get INSIDE the pasta too. ah well

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