@welshpixie you do realise I now have to look this up, I can't just let this go, I have to know now, and I KNOW I'm going to hate myself for looking it up.
@welshpixie *stares at the results, blinks*
...!?
THAT'S JUST FUCKING UP EITHER FRIED EGGS OR SCRAMBLED EGGS. WHAT THE SHIT.
@welshpixie @xenophora white people are to blame for this aren't they
i just know it. "frambled"... fuck me.
@welshpixie @xenophora like... in theory, I should LIKE the term Frambled. It's like, it's a portmanteau. I LOVE those. I love ALL wordplay.
but ...
god... I just... I... ifuckin... i can't.
not this time. it feels like someone fucked up their cooking, either like, forgot to actually SCRAMBLE the eggs, and tried at the last minute to make it scrambled, and is now making up a term to cover for the screw up, and they've gone hard into trying to make it legit
Way Too Much Obsessing About Non-Vegan Food Minutia
@welshpixie @xenophora @Nine Oh lawd I remember that when I grew up there.
The trouble is it's always simultaneously over and under beaten.
If you're going to premix it, only mix it a little until it's vaguely the same colour throughout. The rest happens in the pan. Also pull it out when it's "moist".
OR
Beat the living hell out of it to get the air in for maximum fluffiness, but then pull it out WAY early (almost runny) or it dries out.
