*Ada - Np-93/237 @ada@zoner.work · Jan 13, 2025, 20:06

*Ada - Np-93/237 @ada@zoner.work · Jan 13, 2025, 20:06

ok i'm curious

what do you use as a thickening agent in cooking?

**Budsofstone** @budsofstone@computerfairi.es · Jan 13, 2025, 20:09

**Budsofstone** @budsofstone@computerfairi.es · Jan 13, 2025, 20:09

Budsofstone @budsofstone@computerfairi.es

@ada agar agar, rice flour, xanthan gum

*Ada - Np-93/237 @ada@zoner.work · Jan 13, 2025, 20:10

*Ada - Np-93/237 @ada@zoner.work · Jan 13, 2025, 20:10

@budsofstone@computerfairi.es xanthan gum sounds like a dnd item ngl

*Ada - Np-93/237 @ada@zoner.work · Jan 13, 2025, 20:11

*Ada - Np-93/237 @ada@zoner.work · Jan 13, 2025, 20:11

@budsofstone@computerfairi.es oh this is actually a really impressive additive, might add this one to my collection

**Budsofstone** @budsofstone@computerfairi.es · 2025-01-14T00:17:40Z

Budsofstone @budsofstone@computerfairi.es

@ada yeah its very versatile, used a lot in gluten free stuff as a binder. Another couple I forgot are tapioca starch and potato starch.

**Budsofstone** @budsofstone@computerfairi.es · Jan 14, 2025, 00:21

**Budsofstone** @budsofstone@computerfairi.es · Jan 14, 2025, 00:21

Budsofstone @budsofstone@computerfairi.es

@ada and chia seeds can also be used