*Ada - Np-93/237 
ok i'm curious
what do you use as a thickening agent in cooking?
@ada agar agar, rice flour, xanthan gum
@budsofstone@computerfairi.es xanthan gum sounds like a dnd item ngl
@budsofstone@computerfairi.es oh this is actually a really impressive additive, might add this one to my collection
@ada yeah its very versatile, used a lot in gluten free stuff as a binder. Another couple I forgot are tapioca starch and potato starch.
