Did two different espresso shots this morning
The first one is a whiskey barrel aged coffee from Chromatic that I had at the cafe itself so I knew what I was getting into. A bit smokey, but still sweet with some of that sharp whiskey aftertaste. Very enjoyable.
The second was an Ethiopian coffee from Olympia. This one is like a very delicate peach green tea. Very sweet, a little biter, very lite in my mouth. Both of them absolutely delicious