@GwenfarsGarden @troubleMoney no, I don't either, I misunderstood Sam's suggestion regarding the importance of the water ratio
@InspectorCaracal @GwenfarsGarden@sunbeam.city my method is "get the water to boiling, sling the rice in, bring it back up to the boil, cover it, stop the heat, and leave it alone for 10 minutes" as opposed to "keep it simmering on a low temperature and keep an eye on it so it doesn't boil over"
I may have not explained that well earlier
@InspectorCaracal @GwenfarsGarden@sunbeam.city aaaahhhh, I parsed the "This is the only part that requires attention: do not walk away from the stove" as referring to the bit that followed, not the bit before
Damn English language and it being so easily parsed incorrectly
@troubleMoney @GwenfarsGarden I should go and rewrite that bit, then, thank you!
@troubleMoney @GwenfarsGarden oh, wait
you don't have to keep an eye on it once it reaches boiling, you just turn it down and ignore it, was that not clear in my post?