@wersimmon@queer.garden I mostly just use mine for pork chops, chicken breasts, occasionally bacon, n steaks (actually just about any chunk of meat that isn't fated to be roasted tbh)

though... it's fucking -INCREDIBLE- for corn on the cob come to think of it, which a lot of folks don't know about https://www.seriouseats.com/recipes/2015/08/sous-vide-corn-recipe.html

i probably haven't been as adventurous with it as some folks tbh x)