australian cuisine:
- damper (bread but goopy)
- vegemite (the gunk that forms on the bottom of beer barrels, but with added spices!)
- chips and gravy (it's just chips (from but thicker) with gravy on them)
- beetroot on burgers (a burger with beetroot on it)
- i guess nobody's stopping you from eating kangaroo meat
- anzac biscuits (biscuits (cookies) but made using minimal resources because these were made during WW1)
- fairy bread (don't reply if you're going to talk about this one)
@lynnesbian Lynne you're gonna start fairy bread discourse again
@CornishRepublicanArmy as long as healyn, matt, larry, and DMX don't see this, we'll be fine
@CornishRepublicanArmy and DMX cares far more about f*zzy dr*nk than fairy bread
@lynnesbian >americans actually call it 'soda' or 'pop'
what kind of god forsaken things happened to them after 1776... it's obviously a fizzy drink. it's a drink, that fizzes, come on lads
@CornishRepublicanArmy @lynnesbian yo hold up the fuck is fairy bread i wanna kn- what do you mean I've been banned from the internet!? I HAVE TO KNOW, STOP- HELP I'M BEING ARRESTED FOR SEEKING THE TRUTH
