australian cuisine:
- damper (bread but goopy)
- vegemite (the gunk that forms on the bottom of beer barrels, but with added spices!)
- chips and gravy (it's just chips (from but thicker) with gravy on them)
- beetroot on burgers (a burger with beetroot on it)
- i guess nobody's stopping you from eating kangaroo meat
- anzac biscuits (biscuits (cookies) but made using minimal resources because these were made during WW1)
- fairy bread (don't reply if you're going to talk about this one)
@lynnesbian Lynne you're gonna start fairy bread discourse again
@CornishRepublicanArmy as long as healyn, matt, larry, and DMX don't see this, we'll be fine
@lynnesbian @CornishRepublicanArmy you two are just setting up the pins for them to bowl over here and I for one can not wait for the games to begin
@MrJimmy @lynnesbian it's almost like iI am intentionally attempting to start discourse about fairy bread again
@CornishRepublicanArmy @lynnesbian okay, well lemmie throw some gasoline on this pile of trash you've carefully arranged by asking, knowing full well that this may result in my cancellation, what the fuck is that?
@MrJimmy @lynnesbian Aussie high culture is gettin' a peice of white bread, slathering that mother fucker in butter, then going to town with sprinkles. I respect it but the yanks seem to lose their fucking minds at this
@CornishRepublicanArmy @MrJimmy @lynnesbian i just looked this up and oh my god it's the most ridiculously low effort shit I've ever seen and how could anybody put that in their mouth and it's a travesty of food and i want some.
