@avie@awoo.space @Kaffe@glaceon.social that...huh. I had NOT considerd that, and that is an EXCELLENT point.

Personally I like mine where the sausage is soft as fuck, and the pastry is juuuuuuuust done enough. I kinda am weird and like when the base is kinda soft and MAYBE It's probably underdone MAYYYBE it's just that the grease got to it a lot and made it soggy but for some reason I love it