My mom turned me onto coffee years ago, with a bit of creamer and sugar, per her recommendation.

After drinking it on and off for years, I finally realized why I put them in (besides mom recommending me that I do):

- The creamer is supposed to cool down the hot coffee to a drinkable level (nobody likes burning their mouths/tongue, after all)

- The sugar counters the bitterness of the coffee itself.

One day I might get more experimental with different creamers and such.

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