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Exploding carrots.
I microwaved a can of Healthy Choice chicken soup (because it has tolerably low sodium) according to its directions. One of the carrots exploded with enough force to push up the loosely covering lid and bounce out of the bowl. When it was ready, I saw the carrot piece, waited for it to cool enough to touch, and picked it up. The carrot exploded a second time in my fingers.
Oh jeeze D:
I've had clam chunks pop in my NECC before. I made the mistake of putting a spoon in to stir it right after the microwave dinged. One popped and splatted hot chowder on my cheek. Sure never made that mistake again!
But I don't think I've ever had something go off after cooling, like your carrot! O.o
@arielmt
This is how bunnies commonly explode