why do they call it microwave oven when you of in the cold food of out cold can't eat the food?
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I tried to enjoy my nice, piping hot plate of still-frozen lasagna cooked according to the box's clear and specific instructions.
why do they call it microwave oven when you of in the cold food of out cold can't eat the food?
I tried to enjoy my nice, piping hot plate of still-frozen lasagna cooked according to the box's clear and specific instructions.
@arielmt food for thought: those are usually calibrated to a certain wattage of michaelwabe. most michaelwabes do power adjustment by pulsing at full strength for various lengths of time. ours uses a continuously variable magnetron so when we lower it to power level 7 it actually generates about 700 watts continuously.