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With the green chiles reaching seasonal maturity, the cheeseburger herds begin their annual grazing migration down the New Mexico Green Chile Cheeseburger Trail to become green chile cheeseburgers.
(The story is fiction unless you are what you eat, but the trail, the cheeseburgers, the green chile, and even #NewMexico are real.)
https://www.newmexico.org/things-to-do/cuisine/culinary-trails/green-chile-cheeseburger-trail/
@arielmt Funny, I normally don't get green chile cheese burgers, but last night I had a bison one. It was good, as expected.