why am I such a fan of the bon appetit food crimes series https://youtu.be/smjnOG1diXg
@noiob lmao we just watched this and now I’m showing Kati the egg one
@evie honestly the Pizza one is kinda tame, it's hard to mess up pizza dough
@noiob I’m sure those are expensive they have to get their mileage out of it
@evie eh, it's a business expense, and they are using it for real cooking (I bet it's a great shortcut for recipes that call for letting something dry)
@noiob @evie idk
it was like powdered sauerkraut and kimchi
https://www.youtube.com/watch?v=zr8wAm7i-vo
@evie good thing the dehydrator never disappoints