Friendly ice cream seller person on the first night of #akademy2023 told me I had to try this pastry, a local thing called Bougatsa, and I finally took time to find some... at the airport ;)
@leinir Does it have a filling (nuts or something) or is it just layers upon layers of delicious filo dough?
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@irina it's filo dough wrapped around creme patisserie, and then baked, and served chilled, usually but optionally (apparently) with a sprinkle of powdered sugar and cinnamon :) there is also a cheese filled version, and one with a meat filling of some kind, but I stuck with the basic sweet option :)
@leinir Ooh cheese would be awesome!