mostly because they're trying to make a like... tortilla goldfish cracker happen. but it's not all corn? so it's just... it's a weird half and half that falls down on either way you're expecting it to be, and has an odd bitter note in it that i'm not sure how they got at ALL in there.

back to my white trash dreams of acquiring that shaker of ranch dressing seasoning and combining it with a regular-ass bag of cheddar goldfish