food
got my chicken put aside in a buttermilk brine
tomorrow the frying will commence 
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@Chel How are you planning to spice it?
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@daggers_drawn I'm following this recipe https://www.seriouseats.com/recipes/2015/07/the-food-lab-southern-fried-chicken-recipe.html
so basically paprika, salt, pepper, garlic powder, oregano, and cayenne 
this will be my second time, first was absolutely lovely. 💖
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@Chel That sounds delicious 🤤
Think you'll take a pic when you're done?
I'm cooking some chicken tomorrow for my family, but I'll probs make this really good sweet and sour style I know.
I'll probs post a pic if I'm proud enough of it ^^;
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@daggers_drawn I should really do this! And it is a lovely recipe, definitely!
Sweet and sour chicken is always lovely, definitely post a pic of it turns out well 
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@Chel Ooh, I should try that. Only hitch is I'd have to make the buttermilk, as it's not generally available hereabouts. Though, I wonder what'd happen with a mix of yoghurt and milk.. =:9
Hm. Or even just one of the not-milks? I'd say horchata, but I can't find /that/ here either. =:P
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@porsupah no horchata? That sounds downright depressing 
It’s a lovely recipe at any rate
re: food
@Chel 🤤