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i would really like to know the chemical differences between maggi 2 minute chicken noodles and maggi 3 minute chicken noodles
@Atatra sleeping in the dog house tonight? dog house? tonight?
@mavica_again The 2-minute one has more processing ingredients, and the 3-minute one has potato starch and wheat gluten. That's all I can tell.
2: https://www.maggi.co.uk/products/maggi-2-minute-noodles-chicken-flavour-75g/
3: https://www.maggi.co.uk/products/maggi-3-minute-chicken-flavoured-noodles-4-59g/
@arielmt that's some real deal ramen science right there
@mavica_again One, you might say, whose discoveries ought to be shared with the world (wide web).
@mavica_again the differences are pretty minute