@squirrel I've never heard of this before, and now that I have, I'm wondering why we don't have it in the US. I mean we have corn *everything else*.

@squirrel That seems like it might be good but I had no idea that was a thing!

@squirrel is it just made by squeezing corn kernels, like making grape juice from grapes?

@brassmerino oh, actually i don't know? there's recipes for it online but I've always bought mine, it's probably just corn, maybe a bit of milk and sugar? all in a blender

@squirrel Interesting. You probably strain the solid bits of the corn out before adding the milk and sugar. At least based on my experience making horchata (basically rice juice with milk and cinnamon).

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