Lizardsquid, maker of noises @lizardsquid@computerfairi.es

Here's the recipe

Ingredients (makes 2ish servings):
Rice
400g beef (I buy it pre-cut in stir fry strips)
3-5 buk choy / pak choy
1 carrot
2 eggs
Seasame oil
Soy sauce
crushed ginger
crushed garlic
(optional) chili flakes

1. Prepare rice and put into rice cooker/cook on stove
2. Cut up the buk choy into small pieces, and slice the carrot into long chunks.
3. Put a frying pan on the stove on medium heat with some oil.
4. Stir fry the buk choy and carrot until cooked.

(cont)

I think I'm going to make my fake bibimbap tonight

I get 4 days off work!
yayyy

h-hewwo?

I am falling asleep so much faster than usual... Night

Salutations, friends and foes!

Choose:

I really want to play deep rock with my local friends... but they've all been busy these last few days, which has been sad

Gooooooood mrnng

Here's a chill electro track that's a little more out there, but still a quite chill listen:

https://www.bandlab.com/scribblyspaceskeleto/green-tea-spa-7-edo-microtonal-track-f0875268?revId=2ff45345-3ccc-ed11-a8de-000d3a949241

what if... we meowed together
👉 👈

bing bong~

Good morning~