Lizardsquid, maker of noises @lizardsquid@computerfairi.es

*dances in the moonlight, to the musical tones of frogs*

I found the answer!

This program k2pdfopt: https://www.willus.com/k2pdfopt/

Allows you to do all sorts of transformations to pdf files.

The settings I used were:
Mode: Crop
And then I selected a cropbox that cut out the margins.

I might also try one of the other modes, which actually re-arranges the file to make it fit on smaller screens, but this is good for now.

If there were 2 astronauts on the moon and one of the scrongled the other's bongle, would that be hecked up or what???

I just want to be squeezed like a stress ball

The gentlest snail

Good morning!

10. Combine vegetables, beef, and rice into bowls for serving.
11. Return frying pan to medium heat.
12. Crack the eggs (1 per serving) in to the pan, fry them. I prefer sunny side down, but keep the yolk at least somewhat liquid.
13. Once cooked, put the fried eggs on top of the bowls.
14. Add hot chili flakes if desired

5. Meanwhile, in a large bowl: combine 1 tablespoon seasme oil, 1 tablespoon soy sauce, 1 teaspoon ginger, 1 teaspoon garlic.
6. Put beef into the bowl, mix to coat with sauce.
7. Remove vegetables from heat, set aside.
8. Return the frying pan to high heat.
9. Cook beef quickly in small batches, stir frying. You want it to cook as fast as possible.

(cont)

Here's the recipe

Ingredients (makes 2ish servings):
Rice
400g beef (I buy it pre-cut in stir fry strips)
3-5 buk choy / pak choy
1 carrot
2 eggs
Seasame oil
Soy sauce
crushed ginger
crushed garlic
(optional) chili flakes

1. Prepare rice and put into rice cooker/cook on stove
2. Cut up the buk choy into small pieces, and slice the carrot into long chunks.
3. Put a frying pan on the stove on medium heat with some oil.
4. Stir fry the buk choy and carrot until cooked.

(cont)