hey check out this website https://retrospring.net/@maple_syrup
"happy birthday! how are you celebrating?"
i am trying to recover from a system glitch
https://retrospring.net/@maple_syrup/a/109903991192787746
"favorite palm handhelds?"
handspring visor, followed by the clié line
https://retrospring.net/@maple_syrup/a/109903992956462384
"Happy birthday! What kind of cake do you like?"
i haven't really had much of a sweet tooth for a long time so i would probably celebrate with something savoury like a pizza or a big wheel of cheese
https://retrospring.net/@maple_syrup/a/109903995841753271
"How do you keep your fur soft and fluffy?"
it's synthetic dry clean
https://retrospring.net/@maple_syrup/a/109903997573298149
"Are you atx compatible?"
i use whatever the hell big connector block amiga 2000 machines used
https://retrospring.net/@maple_syrup/a/109904367777624504
"favorite non-alcoholic beverage? bonus points for contextual details that make it even better. specific type of glass, time of day, frame of mind, et cetera"
i like to make instant coffee with sugar and cold milk. instant coffee with water, cold or boiling, has always been unpalatable for me. but with cold milk especially on a hot day? perfect quick caffeine beverage to me
https://retrospring.net/@maple_syrup/a/109905335683323008
@mavica_again i could make puff pastry rings or tiny pretzels and dip them in molten cheddar...
@Atatra no you gotta make the cheddar solid like icing
i'm sure there's no feasible way to do that without going with EXTREMELY chemical fake cheese
and that's what i want
@Atatra i want the solid layer of cheddar to crumble
@mavica_again @Atatra i know the EXACT texture you're describing with icing. when it air-dries for a day and the sugar verrrrry slightly re-crystalizes and there's a crumbly sort of tooth to it
@Atatra @mavica_again molten cheddar