"How do you keep your fur soft and fluffy?"

it's synthetic dry clean
https://retrospring.net/@maple_syrup/a/109903997573298149

"Are you atx compatible?"

i use whatever the hell big connector block amiga 2000 machines used
https://retrospring.net/@maple_syrup/a/109904367777624504

"favorite non-alcoholic beverage? bonus points for contextual details that make it even better. specific type of glass, time of day, frame of mind, et cetera"

i like to make instant coffee with sugar and cold milk. instant coffee with water, cold or boiling, has always been unpalatable for me. but with cold milk especially on a hot day? perfect quick caffeine beverage to me
https://retrospring.net/@maple_syrup/a/109905335683323008

"would you like a biscuit

i have party rings"

i wish they would make something like party rings but with terrible artificial cheese instead of frosting
https://retrospring.net/@maple_syrup/a/109905338906191366

"firstly happy birthday - secondly, do you enjoy video games loosely or strictly about golf, and what's your favorite one of those"

thank you! took me a while to reply to this ask because i was thinking about it and then i forgot about it. i haven't played a lot of golf games but i mostly like online multiplayer ones because they're really fun to play with my girlfriends who are all in different countries. vertiginous golf and golf with friends are two recent [...]
https://retrospring.net/@maple_syrup/a/109922420784167511

"What’s your favorite gaseous compound? For me, it’s that sweet ozone that comes off a fresh copy or laser print job!"

unironically there's something about the fumes from certain diesel engines that i really enjoy smelling. i don't know enough about diesel engines to know if it comes from a poor combustion or what so i'm not sure how to specify
https://retrospring.net/@maple_syrup/a/109923918596906395

@mavica_again making a note here for the wedding caterer...

@mavica_again i could make puff pastry rings or tiny pretzels and dip them in molten cheddar...

@Atatra @mavica_again molten cheddar

@Atatra no you gotta make the cheddar solid like icing

i'm sure there's no feasible way to do that without going with EXTREMELY chemical fake cheese

and that's what i want

@Atatra i want the solid layer of cheddar to crumble

@mavica_again @Atatra i know the EXACT texture you're describing with icing. when it air-dries for a day and the sugar verrrrry slightly re-crystalizes and there's a crumbly sort of tooth to it

@mavica_again making ANOTHER note for the wedding caterer...