@RileySharkie hey, welcome!
Linux question
@kitten I think if you go straight to the /etc/passwd file it's possible
you'll want to set the UID, the GID, and directory to the same values as the original account and then the username and password to whatever you want
so basically add the line "name:*:<original-UID>:<original-GID>:username:<original-home-directory>:shell"
then set the new password with passwd and log in
@maple I'm not entirely sure what any of those numbers mean, but they look big
so with google guy losing this bet* does that mean we own Google+ now?
@maple morning maple! \\\\o////
@maple girlbotsquirrelbun
@noelle just wait until I show them my cool invention that allows you to easily move heavy things along the ground due to a interesting bit of geometry!
(the wheel, I've reinvented the wheel)
@TheGibson Brando
after the little barrels of brandy that St. Bernards never carried while they were doing search and rescue
@InspectorCaracal @GwenfarsGarden@sunbeam.city aaaahhhh, I parsed the "This is the only part that requires attention: do not walk away from the stove" as referring to the bit that followed, not the bit before
Damn English language and it being so easily parsed incorrectly
@InspectorCaracal @GwenfarsGarden@sunbeam.city my method is "get the water to boiling, sling the rice in, bring it back up to the boil, cover it, stop the heat, and leave it alone for 10 minutes" as opposed to "keep it simmering on a low temperature and keep an eye on it so it doesn't boil over"
I may have not explained that well earlier
@GwenfarsGarden@sunbeam.city @InspectorCaracal 2 cups of water to 1 rice, like two large pinches of salt usually does the job
Hedgehog wrangler, cat feeder, octopus whomst love smol critters
"i never thought someone could be such a watch nerd and yet here you are" ~ @maple